How to Make Creamy Cucumber Salad

Creamy cucumber salad is the side dish you should be making and bring to your next potluck. This dish is a lighter, lower carb alternative to potato salad that will compliment any barbecue. Cucumbers are definitely in season, so this is a great use for those. This salad is creamy, cool and comforting. And not only that, this salad only has a few ingredients and it’s super easy to prepare. I’m going to show you just how quick it is.

This is a great time to use that mandolin that you have that you might not use very often. This way you can get nice, thin, even slices of cucumber. Today, I’m just gonna use an English cucumber, but this will work with any cucumber. But if you don’t have a mandolin, don’t worry, you can just thinly slice it with your knife. You still get that comforting, creamy flavor from potato salad, but without all those carbs and everybody’s into that.

A little king or queen?

Next, you’re going to use a thinly sliced sweet onion, which are also in season during the summer. This will add great flavor to the salad. You can slice this on your mandolin or use a knife. This salad is easy, but it does take a minute because this next step is pretty crucial. Next, we just add our cucumber and sweet onion to a colander and add a little bit of salt. The salt is going to help draw out all the water. Then we’re going to pat it dry later. Getting all the water out beforehand is going to keep your dressing from getting watery later.

We’re going to let this sit for about an hour and you can toss it in between to be sure all that water draws out. Well, lucky for you, I’ve already done one. So, they’ve been soaking for about an hour just with a little bit of salt and you can see in here all the water that has just dripped out. Nobody wants watery salad. So, I’m also going to pat these dry on some paper towel. While those dry up a little bit, let me show you how easy this dressing is to make.

It’s just a little bit of sour cream. You can also use Greek yogurt, if you want more of that tzatziki flair. A little bit of rice vinegar, fresh dill, of course, and chives, and a little more salt. That’s it. Then we’re gonna add our cucumbers and toss.

I feel like I’m always looking for something different that’s not the typical potato salad or cole slaw to bring to a barbecue or a friend’s house or whatever, and this is the perfect dish. It’s just that easy. Now we’re going to serve it up, just pour it into a serving bowl. Not only is this a great side dish, but it’s perfect to just keep it in your fridge for snacking. We’ll garnish with a little more fresh dill, and of course some black pepper. That’s it. This is the dish you need to make for your next party. Not only is it delicious, but it’s super easy and cool as a cucumber.

Steps To Choosing The Best Refrigerator For Your Cookies

  • There are several factors to consider when picking the best refrigerator for cookies. They include:
  • What type of cookies do you want to freeze?
  • What is the length of time you want to freeze cookies?
  • Are you planning on freezing more cookies than you are planning on using in a week?
  • Do you want cookies that will hold their shape, or will they turn brown or crispy?
  • When it comes to freezer time, the best refrigerators will usually freeze cookies at a reasonable time, though the time will depend on how many cookies you plan on freezing. If you’re planning on freezing a large batch of cookies and you’re freezing them on the same day, the best fridge to buy would be a freezer that will let you freeze cookies for two to three weeks. You can also freeze large batches of cookies at the same time in the refrigerator so they can all be frozen together.

Are you supposed to put cookies in the fridge?

If you’re not going to eat it right away and you’re trying to prevent it from going bad, put it in the fridge, in the freezer, or on the counter. But don’t put it in the microwave.

– If it is very hot, it’s going to go bad in a matter of minutes, and you can’t prevent it from going bad that quickly. If the cookie has a white, crispy exterior, it’s almost certainly going to be safe, because it’s only a few minutes from being at room temperature. But if it is not at room temperature and has a brown, crunchy, or hard interior, it is almost certainly going to be safe, because it’s only a few minutes from being frozen.

– The “baking time” on the back of the package will almost always give you the wrong baking time. It is the time that you will use for baking the cookies, not the time

What is the best way to store homemade cookies?

Homemade cookies are often stored in the refrigerator, and the butterfat (the fat used to make butter) can become rancid if not kept in a cool, dark place. I have found that storing the cookies in a Ziploc bag in the freezer for about 6 hours is a great method of keeping the buttery cookies fresh.

How long will it take for the cookies to soften?

The texture of the cookies will change slightly from batch to batch. However, you should be able to see the change in color in the middle of the cookie and still be able to pull them out when you like them. If they are too hard, you can always soften them in the microwave in 15-30 second increments. It is best to allow the dough to rest at room temperature for an hour before using it.

Can you freeze these cookies?

Absolutely! They can be frozen for up to one year.

How long is cookie dough good for in the fridge?

If the cookie dough is left out at room temperature for 3 hours or overnight the cookie dough will become soft, but still, have some structure. This soft cookie dough can be used to make cookies, brownies or cakes. When chilled, the cookie dough will set up quickly. The cookie dough will become stiffer.

How long does cookie dough stay good after being in the fridge?

For the first two hours of cookie dough in the fridge, the cookie dough will be completely liquid. Then after the third hour of cookie dough in the fridge, the cookie dough will be hard, firm and a little crunchy.

How long does cookie dough stay good after being in the freezer?

When cookie dough is frozen, it will stay frozen at room temperature and the cookie dough will become hard, like a cookie.

How do you keep homemade cookies fresh longer?

One of my most frequently asked questions! You’ll find answers to all of your baking questions in our Cookbook! It’s filled with delicious recipes and easy-to-follow tips for baking. The book is available at our website for download in electronic PDF or for printing.

What is “baking soda?”

Baking soda is a natural chemical compound which helps prevent baking soda from hardening. Baking soda softens baked goods and prevents the formation of hard-baked cookies.

How much do baking soda, white sugar and baking powder make a pound of cookies?

The baking soda can vary a lot from product to product and recipe. The most commonly used ingredients in baking include sodium bicarbonate and baking soda, white sugar, and baking powder.

Should you refrigerate sugar cookies?


They will keep for about 3 days in the refrigerator.

After that, they may take up to a day longer to defrost.

How long can sugar cookies freeze?

Store them at room temperature (they should not freeze if wrapped tightly with plastic wrap) for at least 4 weeks. They may also be frozen for up to 2 years, by placing them in the freezer for 2 hours at a time.

Do you have to use my homemade cookie flour?

You don’t have to. I have all the ingredients I need.

My recipe calls for 2 cup of flour, but I have seen recipes that call for 1 cup of flour and as much or more of baking powder. The key is to use the right amounts and never overdo it. You’ll end up with a denser cookie.

I used the recipe provided by the USDA Food Pyramid for a 9-inch cookie

Do baked cookies need to be refrigerated?

A baked cookie is not in a constant state of refrigeration. In the baking process, sugar and other flavorings can evaporate out and cookies can become wet, which leads to sogginess. Baking at room temperature will prevent this.

Can I use homemade cookie butter?

Yes. We recommend using a natural butter that contains no artificial flavorings or colors. You can make your own butter by adding 2 sticks of butter to a cup of water. The butter should come off the pan easily. If not, add another cup of water and the process should be repeated.

How can I freeze baked cookies?

Baked cookies can freeze well up to six months. They freeze well as a single cookie or in small chunks for later use. To thaw baked cookies:

Freeze in a covered container or plastic bag. Do not thaw in the microwave. Keep in the refrigerator until needed.